Focus: Nutrition Tech

21 November 2018

From farm to fork, we are taking a deep dive into discovering today’s issues revolving around food and personal nutrition and how technology can be an enabler in solving these problems.

Led by StopMyCraving, the day will feature a diverse mix of academic experts and corporate professionals discussing the most exciting and pressing topics in the food tech industry today:

  • Political & Economic: What You Eat
  • Sociological & Psychological: Why You Eat It
  • Technology: When You Eat

Food and nutrition tech innovators should join us for an inspiring day exploring the what, when, and why we eat the way we do.

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Sofie Dralle, CEO/Founder, StopMyCraving
Sofie is founder/CEO of StopMyCraving, a foodtech startup that helps people find healthy alternatives to cravings from natural producers, and delivers to door internationally. The vision is to make the world a better place one bite at the time.





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09:45 Sofie Dralle
CEO and Founder, StopMyCraving
Introduction to Food & Nutrition Tech
10:00 Prof Nicholas Lesica
University College London
The Scientific Basis for Healthy Eating
10:45 BREAK
11:00 Caroline Blackmore
COO/Head of Products, StopMyCraving
Dr Lene Stalfors
Genetics, UCL
Others TBC

Panel 1: Macro Health Trends and Challenges

12:00 Alessandra Bester
Founder, Functional Food Company
Dr Lene Stalfors
Genetics, UCL
Others TBC

Panel 2: Innovative Start-ups Tackling the Problem

13:00 LUNCH
14:00 Mike Grandinetti
Global Professor-Innovation & Entrepreneurship,
Hult International Business School
Paul Baranowski
Director, Climate Edge

Panel 3: Solving Challenges Through Data

15:30 Magda Posluszny
Associate, Seedrs
Andrew Wordsworth
Managing Partner, Sustainable Ventures
Tamas Haiman
Senior Advisor, CFTE

Food Industry Macro Trends: Investors' Point of View

16:30 End of Track