Focus: Nutrition Tech
21 November 2018
From farm to fork, we are taking a deep dive into discovering today’s issues revolving around food and personal nutrition and how technology can be an enabler in solving these problems.
Led by StopMyCraving, the day will feature a diverse mix of academic experts and corporate professionals discussing the most exciting and pressing topics in the food tech industry today:
- Political & Economic: What You Eat
- Sociological & Psychological: Why You Eat It
- Technology: When You Eat
Food and nutrition tech innovators should join us for an inspiring day exploring the what, when, and why we eat the way we do.
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Leader
Sofie Dralle, CEO/Founder, StopMyCraving
Sofie is founder/CEO of StopMyCraving, a foodtech startup that helps people find healthy alternatives to cravings from natural producers, and delivers to door internationally. The vision is to make the world a better place one bite at the time.
Speakers
09:45 | Sofie Dralle CEO and Founder, StopMyCraving |
Introduction to Food & Nutrition Tech |
10:00 | Prof Nicholas Lesica University College London |
The Scientific Basis for Healthy Eating |
10:45 | BREAK | |
11:00 | Caroline Blackmore COO/Head of Products, StopMyCraving Dr Lene Stalfors Genetics, UCL Others TBC |
Panel 1: Macro Health Trends and Challenges |
12:00 | Alessandra Bester Founder, Functional Food Company Dr Lene Stalfors Genetics, UCL Others TBC |
Panel 2: Innovative Start-ups Tackling the Problem |
13:00 | LUNCH | |
14:00 | Mike Grandinetti Global Professor-Innovation & Entrepreneurship, Hult International Business School Paul Baranowski Director, Climate Edge |
Panel 3: Solving Challenges Through Data |
15:00 | NETWORKING BREAK | |
15:30 | Magda Posluszny Associate, Seedrs Andrew Wordsworth Managing Partner, Sustainable Ventures Tamas Haiman Senior Advisor, CFTE |
Food Industry Macro Trends: Investors' Point of View |
16:30 | End of Track |
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